الاثنين، 25 يوليو 2022

ابحث عن سائقه انثى سائقين وتوصيل سائق خاص طالب الشارقة الغافية


ابحث عن سائقه ف شارقه لتوصيلي من البيت الى الجيم ثم ارجاعي الى البيت من ساعه 5:30 مساء الى ساعه 7 مساء فقط ومكان الجيم قريب
للمزيد من التفاصيل ☎
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السبت، 23 يوليو 2022

من يرغب بسائق خاص من السودان



ابحث عن عمل كسائق خاص . ولله الحمد بصحة  و عافية . غير مدخن تعليم متوسط . معرفة تامة بقيادة السيارات جير عادي و اتماتك توجد رخصة اتحمل ظغط العمل . متواجد الان في السودان الخرطوم و مستعد لاي استفسار وجاهز للسفر للعمل الى اي دولة ... اتصال + واتساب .. وبالله التوفيق
للمزيد من التفاصيل ☎
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الثلاثاء، 19 يوليو 2022

الأربعاء، 13 يوليو 2022

Commis II


الوصف الوظيفي
Commis II
Raffles Dubai Location Dubai, Dubai, United Arab Emirates Category Culinary RAFFLES Posted Date 08/07/2022
Job Start Date :
01/10/2022 Job Type Permanent Full-Time JOB DESCRIPTION
POSITION DESCRIPTION
Position :
Commis II
Department
: F&B;Culinary
Reports to
: Commis I, DCDP, CDP, JSC, SC, CDC _________________________________________________________________________________________________________________
JOB SCOPE
* To cook any food on a daily basis according to business requirements.
KEY ROLES & RESPONSIBILITIES To report for duty punctually wearing the correct uniform and name badges at all times - Organize together with de Chef de Partie the shift on his/her section with regard to mise-en-place production and its service. - Take orders from his/her Chef de Partie and carry them out in the correct manner - Together with his/her Chef de Partie to write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the Executive Chef / Executive Sous Chef in order to achieve the high stock rotation desired in his/her section. - Maintain good employee relations and motivate colleagues - Work to the specifications received by the Chef de Partie regarding portion size, quantity and quality as laid down in the recipe index. - Responsible for completing the daily checklist regarding mise-en-place and food storage. - Attend daily and monthly meetings with the Chef de cuisine and other meetings as requested by the Executive Chef / Executive Sous Chef. - Report any problems regarding failure of machinery and small equipment to the Chef de cuisine and to follow up and ensure the necessary work has been carried out. - Check the main information board re change of any Banquets or other information regarding the organization. - Keep the section clean and tidy. - Pass all information to next shift - Accidents and sickness to be written in log Book and report to the Executive Chef / Executive Sous Chef. - Assist the Chef de cuisine in composing new recipes and menu ideas. - Have a complete understanding of and adhere to the company’s policy relating to fire, hygiene and safety. - The above description is not to be regarded as exhaustive. Other tasks and responsibilities of a broadly comparable nature may be added on a temporary or permanent basis as appropriate.
QUALIFICATIONS & REQUIREMENTS: Average reading, writing and oral proficiency in the English language. - Good communication and customer contact skills. - Team Player
EXPERIENCE:
* Minimum 1-year food and beverage serving experience Dubai, Dubai, United Arab Emirates Category Culinary We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. Discover… Dubai, Dubai, United Arab Emirates Category Culinary We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. Discover… Dubai, Dubai, United Arab Emirates Category Culinary Take your career to a whole new level with us and join our kitchen team. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with… Abu Dhabi, Abu Dhabi, United Arab Emirates Category Culinary What you will be doing, Food preparation and cooking, plating, presentation Kitchen maintenance and cleaning, following food safety requirements Maintaining and ordering stocks and supplies Your experience… Ras al-Khaimah, Ras al-Khaimah, United Arab Emirates Category Culinary Dubai, Dubai, United Arab Emirates Category Culinary
تفاصيل الوظيفة
منطقة الوظيفة دبي, الإمارات العربية المتحدة
قطاع الشركة خدمات الدعم التجاري الأخرى
طبيعة عمل الشركة غير محدد
نوع التوظيف غير محدد
الراتب الشهري غير محدد
عدد الوظائف الشاغرة غير محدد اضغط هنا[jb_location_country_iso][0]=ae&filters[jb_location_country_iso][1]=kw&filters[jb_location_country_iso][2]=qa&filters[jb_location_country_iso][3]=sa&jobId=65654857&page=6
للمزيد من التفاصيل ☎
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الثلاثاء، 12 يوليو 2022

Chef De Partie


الوصف الوظيفي
Chef De Partie
Dubai, United Arab Emirates Full Time Operations Mid Level
About
Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.
Role overview
To function as a Chef De Partie for the Calo Kitchen, to work along the head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, monitoring ordering and stocking. The successful candidate will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.
Relationships and working expectations
* Provides supervision and direction to Personnel deployed in the kitchen.
Main Responsibilities
* Ensure that the kitchen operates in a timely way that meets our quality standards * Fill in for the head chef in planning and directing food preparation when necessary * Resourcefully solve any issues that arise and seize control of any problematic situation * Manage and train kitchen staff, establish working schedule and assess staff’s performance * Must be able to clearly communicate tasks to team members * Order supplies to stock inventory appropriately * Comply with and enforce sanitation regulations and safety standards * Maintain a positive and professional approach with coworkers * Produce high-quality plates both design and taste-wise
Ideal Candidate
Qualifications
* Must have had previous experience as CDP * Must have minimum 5 years of experience within the hospitality and catering industry * Must be currently present in Dubai * Must be a proficient communicator in English * Previous experience in a food manufacturing facility experience is a plus
Knowledge and competency
* Has had team-leading experiences * Exceptional proven ability of kitchen management * Ability in dividing responsibilities and monitoring progress * Outstanding communication and leadership skills * Up-to-date with culinary trends and optimized kitchen processes
Personality
* Strong communicator * Pleasant personality and able to lead with empathy
تفاصيل الوظيفة
منطقة الوظيفة دبي, الإمارات العربية المتحدة
قطاع الشركة خدمات الدعم التجاري الأخرى
طبيعة عمل الشركة غير محدد
نوع التوظيف غير محدد
الراتب الشهري غير محدد
عدد الوظائف الشاغرة غير محدد اضغط هنا[jb_location_country_iso][0]=ae&filters[jb_location_country_iso][1]=kw&filters[jb_location_country_iso][2]=qa&filters[jb_location_country_iso][3]=sa&jobId=65655527&page=8
للمزيد من التفاصيل ☎
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الاثنين، 11 يوليو 2022

Commis I


الوصف الوظيفي
Commis I
Raffles Dubai Location Dubai, Dubai, United Arab Emirates Category Culinary RAFFLES Posted Date 08/07/2022
Job Start Date :
01/10/2022 Job Type Permanent Full-Time JOB DESCRIPTION
POSITION DESCRIPTION
Position :
Commis I
Department
: F&B;Culinary
Reports to
: DCDP, CDP, JSC, SC, CDC ___________________________________________________________________________________________________________________
JOB SCOPE To cook any food on a daily basis according to business requirements.
KEY ROLES & RESPONSIBILITIES To report for duty punctually wearing the correct uniform and name badges at all times - Organize together with de Chef de Partie the shift on his/her section with regard to mise-en-place production and its service. - Take orders from his/her Chef de Partie and carry them out in the correct manner - Together with his/her Chef de Partie to write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the Executive Chef / Executive Sous Chef in order to achieve the high stock rotation desired in his/her section. - Maintain good employee relations and motivate colleagues - Work to the specifications received by the Chef de Partie regarding portion size, quantity and quality as laid down in the recipe index. - Responsible for completing the daily checklist regarding mise-en-place and food storage. - Attend daily and monthly meetings with the Chef de cuisine and other meetings as requested by the Executive Chef / Executive Sous Chef. - Report any problems regarding failure of machinery and small equipment to the Chef de cuisine and to follow up and ensure the necessary work has been carried out. - Check the main information board re change of any Banquets or other information regarding the organization. - Keep the section clean and tidy. - Pass all information to next shift - Accidents and sickness to be written in log Book and report to the Executive Chef / Executive Sous Chef. - Assist the Chef de cuisine in composing new recipes and menu ideas. - Have a complete understanding of and adhere to the company’s policy relating to fire, hygiene and safety. - The above description is not to be regarded as exhaustive. Other tasks and responsibilities of a broadly comparable nature may be added on a temporary or permanent basis as appropriate.
QUALIFICATIONS & REQUIREMENTS: Average reading, writing and oral proficiency in the English language. - Good communication and customer contact skills. - Team Player
EXPERIENCE:
* Minimum 1-year food and beverage serving experience Dubai, Dubai, United Arab Emirates Category Culinary POSITION DESCRIPTION. POSITION DESCRIPTION. Position : Commis III. Department : F&B;Culinary. Reports to : Commis I, DCDP, CDP, JSC, SC, CDC. Positions Supervised : None. Job Level : 1. JOB SCOPE. Prepares… Dubai, Dubai, United Arab Emirates Category Culinary POSITION DESCRIPTION Position : &nbs;Dubai, Dubai, United Arab Emirates Category Culinary POSITION DESCRIPTION Position : &nbs;Abu Dhabi, Abu Dhabi, United Arab Emirates Category Culinary What you will be doing, Food preparation and cooking, plating, presentation Kitchen maintenance and cleaning, following food safety requirements Maintaining and ordering stocks and supplies Your experience…
تفاصيل الوظيفة
منطقة الوظيفة دبي, الإمارات العربية المتحدة
قطاع الشركة خدمات الدعم التجاري الأخرى
طبيعة عمل الشركة صاحب عمل (القطاع الخاص)
نوع التوظيف غير محدد
الراتب الشهري غير محدد
عدد الوظائف الشاغرة غير محدد اضغط هنا[jb_location_country_iso][0]=ae&filters[jb_location_country_iso][1]=kw&filters[jb_location_country_iso][2]=qa&filters[jb_location_country_iso][3]=sa&jobId=65655527&page=8
للمزيد من التفاصيل ☎
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سائق دراجة نارية | دوام كامل | عجمان | فرصة عمل مميزة!

## انضم لفريقنا كسائق دراجة نارية في عجمان! هل تبحث عن وظيفة مستقرة وذات دخل مجزي؟ لدينا فرصة عمل رائعة لك كسائق دراجة نارية بدوام...